Massaman curry paste

Massaman curry paste Lobo instant sachet. Can be used to cook all types of massaman curry immediately. Whether it’s beef, chicken, packed in 50 g each sachet, easy to carry.
How to use to make Massaman curry paste
1. Heat the pan with coconut milk 1 cup (240 ml.) and add Massaman curry paste in this envelope, stir until the coconut milk is cracked.
2. Put 250g of chopped beef or chicken in the pan and stir until cooked. Add 1 cup (240 ml.) of water and bring to a boil. If you want a more intensely sweet curry, switch from water to coconut milk or milk.
3. Add potatoes and peanuts.
4. Add fish sauce, season to your liking, until cooked and soft, then lift it up.

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